Time is TBD|
San Diego County
San Diego Restaurant Week Spring 2024
San Diego Restaurant Week invites diners to “Spring into Flavor” with diverse menus featuring special prix-fixe pricing throughout the county. Diners can enjoy a variety of diverse menus featuring special prix-fixe pricing throughout the county.
Time & Location
Time is TBD
San Diego County, San Diego County, CA, USA
About the event
San Diego Restaurant Week, presented by the California Restaurant Association, returns to wow diners in its 21st year with over 100 restaurants across 30+ neighborhoods for eight days of dining from Sunday to Sunday in March 2024. San Diego Restaurant Week invites diners to “Spring into Flavor” with diverse menus featuring special prix-fixe pricing throughout the county. Diners can enjoy a variety of diverse menus featuring special prix-fixe pricing throughout the county.
Guests can enjoy two-course lunches and three-course dinners for starting at just $20 dependent on the restaurant’s price points. Guests will be delighted to find new restaurant participation with an improved pricing system, with easy-to-understand price points starting at $20 and increasing in $5 increments. This savory fall dining extravaganza offers the perfect opportunity to enjoy tried and true favorites, top restaurants, and budding culinary talents at a tantalizing price point!
With over one hundred restaurants offering a feast for the senses it can be difficult to narrow down a final location (or eight) to enjoy. San Diego Restaurant week makes it easy to decide the ideal brunch, lunch, or dinner option with website filters for neighborhood, cuisine, dining options, and price point. Guests are invited to inspire their tastebuds by browsing menus for all participating restaurants which are available in advance at SanDiegoRestaurantWeek.com.
Travel & Leisure magazine has called San Diego one of "America's best cities for foodies” and it is time to experience the culinary magic firsthand. From Cali Baja fusion to five-star dining, casual comfort food, freshly caught seafood, locally grown produce and everything in between, San Diego’s chefs are cooking up some of the best food found anywhere and San Diego Restaurant Week offers the opportunity to enjoy these culinary treasures at a tremendous value.
A list of participating restaurants can be found at SanDiegoRestaurantWeek.com with new restaurants being added daily. Reservations are not required to participate in this foodie-favorite week but are highly recommended!
About The California Restaurant Association: The San Diego County Chapter of the California Restaurant Association is proud to be part of the oldest restaurant association in America with more than one hundred years’ experience, the CRA offers industry insiders unparalleled insight into the state’s vibrant restaurant and hospitality industries. The CRA is constantly striving to simultaneously improve the restaurant business and to breed the next generation of food service leaders, ensuring the future of this vital industry.